Garlic Vermicelli Balsa Fish, delicious to stop

Vermicelli is juicy, the fish is tender and delicate, delicious and low-calorie, you can eat during the weight loss period of delicious, easy to do with zero failure

Ingredients:

Balsa Fish, Vermicelli, Mushrooms, Ginger

Materials Wine, soy sauce, Oyster Sauce, Black Pepper, Powdered Raw Food, Garlic Chili Sauce

Steps:

1, balsa fish cut into pieces, add ginger, a spoonful of cooking wine + two spoons of soy sauce + a spoonful of black pepper + a spoonful of oyster sauce + a spoonful of cornstarch and marinate for half an hour

2, enoki mushrooms cleaned and spread on a plate, put the soaked vermicelli, spread the marinated balsa fish pieces, and finally spread a layer of garlic chili sauce

3, cover with tinfoil, preheating the oven, bake at 200 degrees for 35 minutes

4, remove from the oven, sprinkle with chopped green onion and millet chili can be