Question 2: How to clean eel? First, break the abdomen and clean up the internal organs. The epidermis of Monopterus albus has mucous membrane. You can wash it by rubbing vinegar and flour. You can try.
Question 3: Q: How to wash the eel? Q: How to wash and burn the bought eel is also very popular in midsummer, but be careful not to wash off its mucus when washing eel. Because mucus is composed of protein and polysaccharide, it can not only promote the absorption and synthesis of protein, but also contain a lot of amino acids needed by human body, such as vitamin A 1, B 1, A2, calcium and so on. When eating eel, it is best to eat it with lotus root. Because lotus root contains a lot of dietary fiber, it belongs to alkaline food, while eel belongs to acidic food. Both of them eat together, nourish the body and have high efficacy. If you fry eel slices, you should fry them in hot oil to make them fragrant. Paired with green vegetables, it can also be used to enhance the flavor and relieve the fishy smell.
Mucus removal method:
First, throw the eel to death, sprinkle with plant ash and stir, and then wipe off the plant ash on the eel by hand, so that the mucus on the eel is removed.
You can also clean the raw eel, scald the mucus with boiling water, and then process it.
N ways to eat eels
There are many cooking methods of eel, such as eel slices, eel segments, eel shreds, eel paste and so on. Here are a few items for your interested reference:
There are several ways to do eel fish:
Eel is a very delicious food. White eel is a fine product, which is more expensive. It's the top grade in a high-end banquet. Monopterus albus is relatively low-grade, but if cooked well, it is also an extremely delicious dish.
There are many ways to eat eel, including boneless eel segments, boneless eel shreds, boneless eel shreds, raw sliced eel shreds and boiled eel shreds.
The method of scalding eel is to put the eel in a bucket, add some salt, cover it with a bamboo basket, pour boiling water into the bucket and scald the eel to death. When the mouth of the eel is open and the body of the eel is rolled up, cold water can be added until it is warm. Then cut off the belly of the eel with a bamboo knife, cut off both sides of the eel's back, and peel off the eel's spine and internal organs.
Although this method is traditional, it has a good effect.
You can also clean the raw eel, scald the mucus with boiling water, and then process it.
The following are several ignition methods:
1. Garlic seedling fried eel silk
500g eel, garlic sprout 1 00g, 2 tbsp Sichuan bean paste, shredded onion, shredded ginger, 30g minced garlic, Shaoxing wine 1 tbsp soy sauce 1 tbsp salt and monosodium glutamate, a little pepper noodles and sesame oil1teaspoon.
1. When buying eels, please ask the seller to help me process and debone them; Wash eel slices, shred, add Shao wine and a little salt and mix well for later use; Wash garlic seedlings and cut into sections.
2. Put the wok in medium heat, add about 100g oil, heat it to 60%, add shredded eel and stir-fry for a while, add bean paste, shredded ginger and minced garlic, when the oil turns red, add garlic sprouts and stir-fry until fragrant, add soy sauce, sesame oil, monosodium glutamate, shredded onion and a little pepper noodles, and stir-fry evenly.
Dawn lane: eels must be bought fresh; The garlic sprout in this dish refers to green garlic, and it can also be fried with celery, but it needs to be blanched first.
2. Monopterus albus with garlic
400g boneless eel slices, garlic 1 head, soy sauce, cooking wine, salt, pepper and chicken powder, 40g onion and ginger.
1, the eel is cut into 3cm segments; Peel garlic and cut into coarse grains; Slice onion and ginger.
2. Heat the oil in the pot, add the eel segments, garlic, onion and ginger slices and stir fry. When the water is almost dry, add cooking wine and soy sauce, and add water, salt, pepper and chicken powder to boil.
3. burn slowly with a small fire. When the eel becomes soft, thicken the juice and eat it.
Dawn Lane: Eels must be fresh. Add water when it explodes, so that the eel will be crisp and tender.
Three, lobster sauce eel
500g of eel meat, 2 tbsps of chopped green onion, 20g of chopped green onion, 5 slices of ginger, Shaoxing wine 1 tbsps, a little sugar, fresh soup 1 00g, 50g of lobster sauce, a little salt, fermented glutinous rice juice1tbsps, proper amount of vinegar and 2 tsps of sesame oil.
1. Clean the eel meat with vinegar, wash away the mucus, cut it into 8 cm long sections, add salt, Shaoxing wine, ginger slices and onion sections, and mix well to taste.
2. Add enough oil to the wok, heat it to 70% heat, then add the marinated eel segments, fry them until they are crisp, then take them out, drain the remaining oil in the wok and clean the wok.
3. Add 3 tablespoons of oil to the wok, heat it slightly, pour in the lobster sauce, stir-fry until crispy, and remove it for later use; Pour the fried eel segments into the pot, add fresh soup, Shaoxing wine, sugar and mashed juice, and collect the juice over medium heat; When the soup is half dry, add the fried lobster sauce, stir fry, pour in sesame oil, collect until it is bright, sprinkle with chopped green onion, and take out the pan to cool.
Dawn lane: eels must be bought fresh; When frying eel segments, pick out onion segments and ginger slices, and be sure to fry them crisply; If there is no mash, you can use wine instead; Fresh soup can be replaced by a small amount of chicken powder and a proper amount of water.
Fourth, the fried eel clause.
Eel 400g, lettuce100g, onion 20g, ...
Question 4: How to wash eels? It's best not to kill it right away when you buy it home!
Put it in the bucket for two days, but pay attention to changing water and supplementing oxygen.
It's normal to die once or twice,
In order to be cleaner, you can drop a few drops of cooking oil. . .
Question 5: How to remove the mucus from Monopterus albus Method 1: Use salt. Pour the eel into the basin, first clean the blood stains on the surface with clear water, then pour out the water, prepare some salt, sprinkle it on the eel, and then start scratching, so that the mucus on the eel surface can be completely removed. When the foam produced by scratching is rich, it can be thoroughly rinsed with clear water, and it is best to rinse it several times. Of course, you can also catch eels and wash them with running water.
Method 2: Use secondary rice washing water. The first rice washing water is not used, and the second rice washing water is kept, which is also the secret recipe to remove eels. Wash the cut eel segments in rice washing water, which can quickly wash away the mucus of the eel and remove the fishy smell, killing two birds with one stone.
Method 3: Use alkaline water. Monopterus albus has a fishy smell and a lot of mucus, so it is difficult to wash it with clean water. Soaking Monopterus albus in edible alkaline water first, and then washing with clear water will make Monopterus albus easy to wash and remove the fishy smell. Edible alkaline water is made of a small piece of edible alkali+water. Go to the supermarket to buy a big bag of edible alkali and cut a small piece with a knife.
Question 6: How to clean Monopterus albus without washing off its nutrition? Use salt! Can wash off the slippery mucus on the eel without destroying the meat quality and nutrition of the eel!
Question 7: What about the cleanest eels? Cut the belly with scissors, cut it from top to bottom, take it off and wash it.
Question 8: How to clean Monopterus albus .................., it's all a computer problem. . . . . .
Boil the water in the pot, add 1 tablespoon vinegar (vinegar is to prevent the eel from peeling), pour the live eel into the pot, and be sure to cover the lid to prevent them from jumping out.
After about 1-2 minutes, the eel stopped moving, opened its mouth slightly, and immediately took it out and soaked it in cold water. (Cold water should be prepared in advance)
After completely cooling, put the eel flat on the chopping board, and cut three times along the triangular bone of the eel from beginning to end with a disposable plastic knife, leaving only three pieces of eel meat.
Wash the viscera, blood and white membrane on the surface of eel skin with clear water.
Question 9: Eels are directly killed. Is there mud? How to clean eel without mud after slaughter?
1. Pour hot water of about 90C on the fish, then scrape the mucus whitened by hot water with a small teaspoon, and then rinse it with cold water. This method is quick, convenient and efficient, but it will slightly damage the fresh and smooth taste of fish skin.
2. Evenly sprinkle 0.5- 1 tablespoon of coarse salt under the fish, scrub it vigorously, sprinkle a proper amount of raw flour, stick and wipe off the mucus on the fish, and then rinse it with clear water. This method is more complicated, but it can keep the freshness of fish and the smoothness of fish skin most effectively.
Question 10: How to wash eel's hands? Hello, I'm glad to answer your question!
Wash with hot water and add some hand sanitizer to remove the fishy smell.
If this answer can help you, please adopt it in time. Oh, thank you!