4 crabs, a little salt, sugar, oil, onion, ginger, coriander, Daoxiao Noodles.

Production steps

1. Open the navel cover of the crab's abdomen, squeeze the contents clean, wash the crab with a brush, and cut it in half with a knife. Put the cut face up in a small basin for later use.

2. Pour some oil into the pot, heat and stir-fry the ginger slices, then add 4 bowls of water, salt and a little sugar. After the fire boils, put the cut crab pieces in one by one. First, scald the crab Daoxiao Noodles in the soup, then put it in the soup (so as to keep more crab juice), add the onion, and then close the lid and cook for about 15 minutes. Add chopped green onion and coriander before taking out the pan.

Steamed crab

Exercise:

Put the crab face down on the plate, and sprinkle the salt, monosodium glutamate and Jiang Mo evenly on the crab.

To boil water, steam it with high fire for 5 minutes, and then steam it with low fire for 10 minutes, usually for about 20 minutes. (Because crabs eat rotten things, complete sterilization takes 15 minutes. )

How to make photos of steamed crabs

Photo of the method of making steamed crab (1 1 photo)

When steaming crabs, I will dip them in crab juice. I usually mix water with vinegar and add 2 or 3 drops of seafood soy sauce (ordinary soy sauce is also ok). Then squeeze some ginger juice and garlic juice in. [3]

Steamed crab

Steamed crab

Steamed lake crab

Exercise:

1. Wash the crabs carefully, put them in a big plate, press them with a heavy plate, put them in a pot and steam them with cold water. When the water boils, turn to medium heat and stew for about 25 minutes;

2. As shown above, take a small piece of ginger, cut it into slices, then cut it into silk, and finally cut it into very fine Jiang Mo;

3. Take a bowl, put it in Jiang Mo, add 7 tablespoons of rice vinegar and 2 tablespoons of sugar, and stir well.

Crab,1000g;

Accessories: yellow rice wine 15g, Jiang Mo minced garlic 30g, soy sauce 20g, a little sugar and monosodium glutamate each, sesame oil 15g and balsamic vinegar 50g.

Exercise 1

① Wash crabs with clear water and put them into a container;

All kinds of steamed crab products

All kinds of steamed crab products (20 pieces)

(2) Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar for later use;

(3) put the crab into the cage, steam 15~20 minutes on high fire until the crab shell is bright red and the crab meat is cooked, and then take it out. Bring oil and vinegar when serving.

Exercise 2

(1) When handling crabs, you can prepare ginger vinegar juice dipped in crabs, which tastes better. My family's practice is: chop all the small roots of onion 1, ginger 2 slices and garlic 1 petal into broken rice, put them in a bowl, add 1/2 tablespoons vinegar and 1 teaspoon soy sauce, and pour 1 tablespoon hot oil.

Making material

Production materials (12 sheets)

(2) Take a plate, spread vermicelli first, then spread chopped crabs, finally cover the crab shells and steam in a boiling water pot for 8 minutes.

(3) Heat the oil in the pot until it is 60% hot, and pour it on the crab sprinkled with chopped green onion while it is hot.

Other practice editing

food

condiments

Crab1000g

condiments

Appropriate amount of oil, salt, onion, ginger, pepper and liquor.

step

1. Wash the crab several times with clear water, and never use your hands.

2. Pour the white wine into the washed crab and scrub it again when the crab is unconscious.

3. Put the chopped shallots, ginger, star anise and pepper on the plate for later use.

4. Put water in the pot. When the water boils, add crabs, pour the ingredients in the upper plate, and steam over high fire 15 minutes.

5. Open the lid after the crab is steamed.

6. Take a plate, add chopped ginger and garlic, and pour in soy sauce and vinegar.

7. Put the steamed crab on a plate and dip it in seasoning when eating.

skill

1. Crabs are salty and cold, and they are scavengers. They must be dipped in Jiang Mo vinegar to dispel cold and sterilize, and should not be eaten alone.

2. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating.

3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta tenuifolia and soft-shelled turtles, which will lead to food poisoning.

You can't drink cold drinks when eating crabs, it will cause diarrhea.

5. Crabs should not drink tea. Don't drink tea water when eating crabs and within 1 hour after eating crabs.