Preparation of raw materials chicken, thread pepper, morning glory pepper, ginger, small onions, garlic, bean paste, salt, soy sauce, pepper, pepper, pepper oil, cornstarch, sweet wine, curdled milk juice;

Production process 1, cut the chicken for the code marinade, put in the salt, pepper and pepper, and then a piece of ginger patted flat, ready to prepare a small scallion knots with the hands of the ginger and scallion rubbed out the juice into the chicken, to remove fishy taste.

2, then scoop in three spoons of sweet wine, and finally add a spoonful of cornstarch and a small piece of curd. Then scratch well and marinate for 20 minutes.

3, thread pepper and morning glory pepper put in water to boil and soak for 10 minutes, then fish out and put in a ring bowl, put some salt and flattened ginger and garlic, then pounded into a mushy shape.

4, prepare a large pot of hot oil, put the marinated chicken into the pan and stir fry, the surface of the dry into light red, the chicken out.

5, and then put the patty cake chili pepper into the incense, oil temperature can not be high, medium-low heat fry, see the surface of the pepper yellow bubbles when adding a spoonful of bean paste, to be bean paste fried after adding garlic fried for a while. Then add the chicken, then pour a little water, small and medium heat to collect the water dry.

6, then add a little soy sauce, drizzle a little pepper oil, put two small spoons of stirred curd down to stir fry.

7, and finally the chicken stir-fried crispy, add garlic or scallion, can be out of the pot.