1, buy fresh pig's feet, bring it home to clean, chopped into small pieces.

2, start boiling water, when the water boils after the pig's feet into it, pour the rice wine. After two minutes, fish out the pig's feet.

3, ready to frying pan, pour oil, until the oil temperature rises into the pig's feet, add star anise, pepper and other spices, add the right amount of chicken essence and salt, stir fry.

4, stir fry for five minutes, pour two bowls of water, high heat juice, wait for the soup to thicken.