(2) net pot on the fire, into the red oil is hot, first into the chili sauce, oyster sauce stir-fried, and then poured into the tea tree mushrooms stir-fried, mixed with a little water, seasoning salt, sugar, soy sauce, monosodium glutamate, a little boiled, and then into the deep-fried garlic, red pepper pieces stir-fried and mixed evenly.
(3) finally dripping into the sesame oil, pots and pans into the pots and pans, garnished with parsley, with the alcohol stove on the table that is complete. Main ingredients: tea tree mushrooms, pork
Accessories: onions, ginger, millet peppers, PI county bean paste, Lao Gan Ma, salt, chicken essence, soy sauce, sugar, green onions
1, tea tree mushrooms cleaned and cut into sections, into the pot of boiling water blanch and then fished out to drain the water standby.
2, pork thinly sliced, ginger and garlic shredded.
3, onion and millet pepper also shredded spare.
4, put a little oil in the pan, under the meat stir-fried until the oil, under the ginger and garlic shredded sauté.
5, into the chopped Pixian soybean, Lao Ganma fried flavor, pour into the onion silk and millet pepper stir fry.
6, the blanched tea tree mushrooms into the pot, continue to stir fry 4.5 minutes like. Add salt, sugar, soy sauce, chicken seasoning can be. Fresh tea tree with fat pork and bright red chili a fried, plus a little Sichuan flavor of black beans and bean, spicy and fragrant, mushroom crisp meat thick, taste refreshing rice. If you're afraid of getting cold, you can transfer the stir-fried dishes to a hot wok or iron plate, which will give off a sizzling aroma and make them dry and inviting.
Dry pot tea tree mushrooms
Materials: fresh tea tree mushrooms 500g, pork 100g, color pepper 1, onion half, onion, ginger and garlic moderate amount of white onion moderate amount of coriander moderate amount of red chili, Pixian bean paste 1, 2 tablespoons of Szechuan tempeh 1 small spoon, 1 small spoon of red hot pepper crushed oyster sauce 1 tablespoon of cooking oil moderate amount
Practice:
1, washed clean, into the water, the water is not a good source of food, but the food is very good. Tea tree mushrooms, wash, blanch in boiling water for about 1 minute, drain water spare;
2, shredded pork, onions, colored pepper shredded;
3, onion, ginger and garlic sliced, red pepper cut into segments; scallion white slice; cilantro leaves washed and torn; ready Pixi County soybean paste, edamame and pickled peppers;
4, hot pan into the cool oil, stir fry shredded meat on a small fire, until the shredded meat spit oil curls, edge of the yellow;
5, into the beans, edamame and pickled peppers, stirring over low heat until the red oil;
6, into the onion, ginger and garlic slices, stirring out the flavor;
7, into the colorful peppers and onion threads, turn the heat on, stirring until the onion softens;
8, into the mushrooms, red peppers, and oyster sauce;
9, stir frying over high heat for 4, 5 minutes;
10, add a little sugar to enhance the flavor (heavy mouth can also add some salt);
11, began to stir-fry vegetables at the same time, in another stove on the hot tile pot or iron plate;
12, will be stir-fried vegetables into the iron plate, and sprinkled with shredded green onions and cilantro to enhance the flavor, while hot on the table, can be.