Need to prepare in advance:

500 grams of duck neck, sugar, water, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, dried chili pepper, 3 grams of peppercorns, broth, marinade packet, 5 grams of cooking wine, 5 grams of dark soy sauce, salt, 2 grams of chicken essence

Seiko Duck Neck Practice:

1, duck neck, blanch and fish out.

2, cold over cold oil boil fried sugar.

3, sugar color from red to black when poured into the water and stirred to spare.

4, pour into the onion, ginger, garlic fried incense.

5, add dried chili peppers, peppercorns stir fry.

6, add broth, marinade package, cooking wine, soy sauce and sugar color to boil.

7, add salt and chicken seasoning.

8: Add duck necks, bring to a boil, cover and cook on medium heat for 20 minutes.

9: Soak the brined duck necks in the broth for more than 2 hours.

10, fish out to dry and cut section can be.