Step 1: Dice beef and soak it in clear water for about one hour.

Step 2: Blanch the water in the pot, put it in cold water, and boil out the floating foam.

Step 3, take out the beef, wash it with warm water, and control the moisture.

Step 4, put the beef into a pressure cooker, and add 500 ml of water and one tablespoon of cooking wine; Eat beef noodle soup and add more water.

Step 5, add a spoonful of soy sauce; Put in an octagon; Finally, add some hawthorn slices.

Step 6, cover the pot. When the fire starts, press the safety valve after venting. After SAIC, turn to low heat and stew for 13 minutes.

Step 7, turn off the fire, and when the pressure limiting valve falls back, open the lid and add a proper amount of salt to taste.

Step 8, put it in a bowl, sprinkle some coriander, stew beef ~ eat meat and drink soup, it's very clear, and the beef is just right.

Beef stew is a home-cooked dish The main ingredients are beef ribs, shredded green garlic, vegetable oil, onion, ginger, cooking wine, salt, monosodium glutamate and pepper. The main cooking technique is stew.

Beef is a good product for invigorating qi and blood, which can treat spleen and stomach weakness caused by qi and blood weakness, strengthen the spleen and nourish the stomach, and is good for people with sallow complexion, emaciation and puffiness.