1. Open 3 eggs, pour them into a bowl, beat them with a manual egg beater or chopsticks until the whites and yolks become the same color

2. Pour the beaten eggs into the hot oil pan and fry them. After frying, break them into pieces, pour them into a large bowl, cool them and set aside.

3. Pick the leeks. , after washing, chop into pieces of about 0.2 cm each, do not mince them too much, and set aside.

4. Peel the fresh shrimps, and use a toothpick to remove the shrimp from the bottom of the shrimp body. Pass the middle section between one section and the penultimate section, then pick up the shrimp lines and wash them clean

5. Cut the processed shrimps into small sections, soak them with salt and cooking wine for ten minutes and set aside.

6. Take out a larger bowl or basin, put the scrambled eggs, chopped leeks, and chopped shrimps together, add a small spoonful of salt, an appropriate amount of soy sauce, and half a teaspoon of vinegar. A small spoonful of sesame oil, chicken essence, and appropriate amount of cornstarch.

7. Add a large spoonful of cooking wine and stir these raw materials evenly.

8. Put it in the refrigerator and marinate for 5-10 In minutes, the filling will be ready