Main ingredients:

Garlic (white skin)

800 grams

Seasoning:

White granulated sugar

50 grams

vinegar

400 grams

soybean

400 grams

Sichuan pepper

5 grams

taste

Sweet and sour.

manufacturing method

1. Remove some stalks from white garlic (processed), then peel off two layers of epidermis, soak in clean water for 7 days, change the water once a day, then take it out and dry it until the epidermis appears fashionable wrinkles.

2. Mix sugar, vinegar, soy sauce and pepper into juice, pour it into the garlic jar, cover it tightly, and eat it in about 30 days.

Production skill

Soak, add some sweet and sour, and you can soak for the second and third time.