Second, the above spices (grass berries, fruits, jade fruit, thousand miles of fruit, ginger, cinnamon, pericarp cut into small grains) in addition to Gan Song, Luo Han Guo, edamame, the rest of all the spices into the frying pan to add 250 grams of cooking oil with a small fire slowly stir-fried until the flavor overflow can be removed from the fire to be used.
Fried spices into a pot with 80 pounds of water, and then into the beef bones, pork bones, onions and ginger and Luo Han Guo, with a large fire to boil a small fire and slow boil, and then into the 20 pounds of beef tendon meat brine, and then fished out to be used, and then into the Gan Song. Continue to brine, usually after 24 hours spice flavor out, and then down into the black beans and then boiled for 2 hours can be made. Fish out the spices floating oil, add 10 pounds of refined salt, rock sugar 1.5 pounds, an appropriate amount of dark soy sauce (according to the color depth can be their own modulation), 750 grams of monosodium glutamate can be.
Three, soup production methods: 100 pounds of water as an example with 10 pounds of pork bones, 2 two ginger, two pounds of soybeans (soybeans can make the soup more thick white and fresh), with a high-fire boil boil 12 hours of small fire can be.
Four, pot roast crispy meat method: with skinned pork trough head meat scraping hair (large to cut in half, about 8 cm long and wide block), pot add water into the trough head meat, water must cover the meat, with medium heat to cook through, with chopsticks gently string can be strung through, but can not be rotten can be fished up. Then use a slightly thin bamboo skewer in the groove head meat skin evenly pierce insertion, pay attention to not insert too deep quarter can be. Inserted into a cold frying pan with low to medium heat, skin side up, so as not to stick to the pan, but the oil must be more to cover the skin. Fry until the skin burst, hard and crispy fish out can be made answer to add
1. spices must be to the market to buy, you can generally buy. If you go to the Chinese medicine store to buy, the flavor there is not enough, because too much aging, generally want to be the year of the new, so that the flavor of the real full.
2. Marinade boiling must be a large fire to open the fire slow boil, 10 hours after fishing out pork and beef bones, and then into the beef brine, cooked can be fished out (generally l ~ 2 hours that is ripe), and then into the Gan Song and then with a small fire boil, the total boil 24 hours and then into the tempeh and then boiled for 2 hours can be made.
3. In the production of pot roast meat meat must be cooked through, if the meat is divided into ten mature, it must be cooked to thirteen mature, must be mastered, can not let it dissolve. The system is like fried pork, the difference is that the meat is cooked a little rotten just.
4. In the deep-fried beans must be at any time fishing, see yellow sound crisp when you can fish up.
5. Generally, the powder is used to cut the powder (also known as Shahe powder or flat noodles) or rice noodles, depending on personal taste. Squeeze powder (dry powder soaked in boiling water), while the ingredients are chopped green onion, minced garlic, pickled vegetables, sour chili water and so on ...... can be added according to local tastes, such as chili powder (oil popped), pickled soybean corns ......
7. In order to make the marinade more fragrant, available Guilin tofu milk, thirteen spices seasoning seasoning, can also be used oyster sauce, sesame oil, etc., according to the price of each bowl of powder, or not.