Black pepper has a strong taste, which can be used for seasoning, removing fishy smell, etc. If black pepper is lacking, it can also be replaced by white pepper. White pepper has a softer taste than black pepper, and its fragrance can last longer, which is more suitable for cooking fish and braising in soy sauce. It should be noted that neither black pepper nor white pepper can be cooked by high-temperature frying.

Brief introduction of seasoning powder instead of white pepper;

Green pepper is a good substitute for white pepper, because it is less conspicuous than black pepper and retains your dishes. It usually comes in two forms; ? Pickling? It tastes milder than white pepper, so 1.5 teaspoon of green pepper is used instead of 1 teaspoon of white pepper.

Ginger powder is pale in color and tastes like ground white pepper? Ginger? Can be easily mixed in your recipe and used as a great white pepper substitute for mustard ground? Mustard? It may give your sauce a little yellow, but it is a good substitute for white pepper.

Its spicy taste can well replicate the taste of white pepper in cooking and diet, and it can be used to remove fishy smell and relieve the smell of mutton. It has the effect of stimulating appetite and increasing food intake, and can also detoxify fish, crabs, meat and other foods, so it is commonly used as seasoning in domestic kitchens.