Materials: 500 grams of pork leg, bacon, green onion, ginger, 2 tablespoons of tea, 1 sheet of tinfoil

Ingredients: about 30 peppercorns, 3 spices, 1 piece of cinnamon, 1 teaspoon of red currant powder, 2 tablespoons of cooking wine, 1 tablespoon of sweet noodle sauce, 1 piece of red fermented bean curd, 6 pieces of icing sugar, the right amount of salt, 2 tablespoons of white sugar

Operating Steps：

1 Wash the pork and put it into a container, add 1 tablespoon of salt and marinate it in the refrigerator for 1 day.

2. Pour water into a pot, put the marinated pork into the pot, then add all the seasonings, bring to a boil over high heat, turn down the heat and cook for about 3 hours until the meat is tender.

3, cooked meat out of the control of the soup.

4, tinfoil folded into a small box.

5, the sugar and tea leaves into the tinfoil box, tinfoil box in the frying spoon.

6, tinfoil box on a few chopsticks to make a small shelf.

7: Put the cooked pork on the chopsticks.

8, cover the pot with a lid, turn on high heat, wait for smoke to come out of the pot to turn off the fire, simmer for 10 minutes, then turn the meat over and repeat the above operation until the color of the meat turns into a color that you feel satisfied with.