Raw materials: pineapple, tomatoes, onions, beans, shrimp, eggs, white rice.
Seasoning: spicy sauce, salt.
How to make:
1. Dice pineapple, tomato, Dutch beans, chop onion.
2. Wash and dry shrimp; scramble eggs and set aside.
3. Heat a frying pan and sauté the shrimp, beans and tomatoes with onions, then add the rice
and the eggs and stir-fry.
4. Finally add pineapple diced and spicy sauce, salt, stir fry on slow fire can be.
Review: The coolest fried rice with beautiful colors and just the right amount of spice for a great aftertaste.
Pineapple fried rice
Ingredients: pineapple, shrimp, green beans, raisins, cashew nuts, eggs, white rice.
Seasoning: salt, sugar, scallions.
Practice:
1. Pineapple cut into cubes, shrimp wash and dry water.
2. Scramble the eggs and set aside.
3. Oil onion will be shrimp green beans under the pot stir fry and then add white rice stir fry.
4. Pour in the pineapple, raisins, cashew nuts and seasoning can be stir-fried.
Review: the most flavorful fried rice, not bad ingredients, not bad taste.
Kimchi fried rice
Ingredients: 300 grams of white rice, 40 grams of Korean kimchi, 10 grams of cooked sliced woodchuck, 1 each of green onion and red chili pepper, 3 slices of pickled carrot, 2 tablespoons of oil, 1/2 tsp of mustard.
How to make:
1. Drain and dice Korean kimchi; rinse green onion and red pepper, and chop.
2. Heat 2 tablespoons of oil in a wok, sauté the green onions and red chili peppers, add the rice and Korean
kimchi, add mustard and stir-fry, then transfer to a plate and sprinkle with slices of woodchuck.
Peach fried rice
Raw materials: white rice, eggs, peaches, red bell peppers, salt, chicken broth, green onions, cooking oil
Practice:
1. eggs into a bowl, beaten, peaches cleaned and cut into dices, red bell peppers cleaned and cut
diced;
2. sit in a pan on the fire pour oil. When the oil is hot, pour the eggs into the pan and scramble them into a plate;
3. Leave the remaining oil in the pan, add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence,
peach stir fry can be removed from the pan.
Features: golden color, fresh taste
Ulive Fried Rice (for two)
Raw materials: two bowls of boiled Thai rice, 200 grams of olives, 100 grams of garlic,
200 grams of minced pork, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, some sugar
such as, coriander, a few crushed chili
Measures:
To make this dish, you need to add the following ingredients to a bowl of fried rice.
1. First, chop the black olives into pieces, the garlic into minced.
2. Some cooking oil to start the wok, the first into the minced meat, stir fry oil, fish up.
There is some lard in the wok, pour in the minced garlic, then put the chopped olives into the wok and stir-fry, and finally
pour the half-cooked pork into the same stir-fry, and then stir-fry, and then stir-fry evenly.
3. Stir fry the rice in the remaining oil in a wok, adding a little fish sauce to taste,
remembering that the olives are salty. When the rice is shiny, pour
in everything and stir-fry until evenly distributed, then add a little sugar to add
thickness.
4. Sprinkle some coriander and chili on top of the rice when serving.
Vegetable Fried Rice
Ingredients: 300g white rice, l/2 pineapple, 10g raisins, 20g each of shrimp, ham,
cooked peas, straw mushrooms, 2 tbsp oil, 1 tsp salt,
l/2 tsp pepper.
Methods:
1. Wash shrimp and mushrooms; dice ham; wash pineapple, peel and cut in half; take 1/2 pineapple, scoop out the center flesh, cut into small pieces, and shape into pineapple cups; place on a plate.
2. Heat oil in a frying pan, add raisins, shrimp, ham, cooked peas
nuts, straw mushrooms and pineapple dices, add salt, pepper and rice and stir-fry well, then put into the pineapple cup.
Mixed fried rice
Materials: rice, beef, carrots, carrots, cabbage
Seasoning: green onion, ginger, salt, soy sauce, chicken essence, sesame oil, packets (dashi, fennel, cinnamon)
Methods:
1. Beef cleaned and cut into cubes, and put into the pot and cook until 7 or 8 matured and put out for use.
2. Peel and wash the carrots and cut into cubes, wash and cut the carrots into cubes, wash and cut the cabbage into
chunks, wash the rice, wash and cut the green onion and ginger into minced.
3. Sit in a soup pot on the fire put water, pour in the beef diced add packet, onion, ginger, open the pot and pour into the red
diced carrots, carrots, diced stew for 25 minutes, put cabbage, soy sauce, salt, chicken essence, sesame
oil, rice, stir, and then 25 minutes out of the pot can be steamed.
Tips: rice in one must be meat to seven or eight minutes cooked, and then into the vegetables, rice, soup, etc. steamed,
which accessories can be based on their own taste mix.
Vegetable fried rice
Raw materials: 300 grams of white rice, pineapple l/2, 10 grams of raisins, shrimp, ham, </WBR> 2 tsp.
Practice: ① shrimp, straw mushrooms cleaned; ham diced; pineapple cleaned and peeled, </WBR> pepper and white rice stir-fried, served in the pineapple cup can be.
Tomato Curry Fried Rice
Ingredients: 300g white rice, 50g tomato, mushroom, carrot, broccoli, </WBR> curry powder 1 tsp, salt 1/2 tsp, white pepper 1/3 tsp.
How to do: ① Remove the stem of the tomato, peel the onion, wash and dice; remove the stem of the raw shiitake mushrooms, wash and </WBR> finally, serve with scrambled eggs on a plate.
Scrambled rice with Chinese sausage
Raw materials: 300g white rice, 2 Chinese sausages, 1 egg, 1 green onion, 2 slices of ginger, </WBR> 3 tbsp oil, 1 tbsp salt, l/4 tsp pepper.
How to make: ①Wash green onion and ginger, cut into julienne strips; wash Chinese sausage, slice and set aside. ②</WBR> pepper and fried sausage, all stir-fried, sprinkle with shredded green onion can be served.
Seafood Fried Rice
Raw materials: 300 grams of rice, 2 eggs, 2 green onions, shrimp, cuttlefish, </WBR> 2 tbsp, 1 tbsp cornstarch, 1/2 tsp salt, pepper.
Practice: ① wash green onion, chopped; eggs into a bowl, strain out the egg white, yolk reserved; </WBR> add white rice, salt, pepper and stir fry well, served in a dish, the plate side rows of shredded egg can be.
Salted Egg Yolk Fried Rice
Ingredients: 300g white rice, 3 salted egg yolks, 1 green garlic, 1 green onion, 10g cilantro, </WBR> 20g meat floss, 2 tbsp oil, 1/2 tsp soy sauce, 1/3 tsp salt.
Methods: ①Wash green garlic, green onion and cilantro, remove roots, chop; salted egg yolk cut into dices and set aside. ?€€?€€</WBR> add white rice and soy sauce, salt and stir-fry well, put into a plate, sprinkle with cilantro and meat floss can be.
Kimchi Fried Rice
Ingredients: 300 grams of rice, 40 grams of kimchi, 10 grams of cooked fish, 1 green onion, </WBR> red chili pepper, 3 slices of pickled carrots, 2 tablespoons of oil, 1/2 tsp of mustard.
How to do it: ①Drain and dice Korean kimchi; wash green onions and red chili peppers, chop and set aside. ②</WBR>