1, raw material preparation: appropriate amount of flour, appropriate amount of peeled and seeded sweet pumpkin meat and appropriate amount of sugar.

2. Peel the pumpkin, remove the seeds, cut into large pieces and put it in a big bowl. The big bowl is covered with plastic wrap or a lid. Steamed in a steamer or bitten in a microwave oven.

3. Add sugar to the cooked pumpkin puree while it is hot and stir to melt. If the pumpkin is sweet, add less sugar, if it is not sweet, add more sugar.

4. Let the evenly stirred pumpkin paste cool to the point where it is not hot, add the flour and mix it evenly. At first, you can use a silicone scraper to mix it, and add flour in a small amount for many times.

5. Divide the dough into dumplings with the same size, and cover it with wet cloth or plastic wrap to prevent the dough from drying.

6. Divide the dumplings, round them, and then flatten them for later use. Put a little oil in the prepared pumpkin pie embryo pan, fry it over low heat and put it on the plate. Keep the fire low, or it will easily burn the pot.