1, whole chicken wash and set aside.

2. Wash the mushrooms and set aside.

3, in turn, prepare the ingredients, cooking oil, oil brush, ginger! Shiitake mushrooms soaked and washed and shredded, pepper pressed into powder and spare.

4, chicken feet chopped off! With a toothpick in the chicken all over the body to make holes

5, and then to the stomach stuffed with shiitake mushrooms and ginger! Put some salt in the shiitake mushrooms before stuffing! Touch salt in the chicken's stomach as well! Sprinkle pepper again.

6, the chicken body touched with the right amount of salt and then brush the oil, sprinkle pepper dripping a little soy sauce can be opened to steam.

7, put on the steamer lid open steam, probably steamed for about an hour, by the time the chopsticks if easily inserted into the chicken almost can start.