Fatty Beef and Needle Mushroom Rolls

Main Ingredients

250g golden needle mushrooms 250g sliced beef

Sides

1 tbsp oyster sauce 1 tsp sugar

1 cup water (about 80ML)

Steps for Fatty Beef and Needle Mushroom Rolls

1.? Wash the enoki mushrooms, cut off the foot part of the mushrooms, drain the water and set aside.?

2.? Thaw the slices of fatty beef at room temperature.

3. Take a slice of fatty beef and roll up a handful of enoki mushrooms.

4. Roll up all the enoki mushrooms with the fat beef slices in turn.

5. Heat the pan on high heat, then turn back to medium heat and put the fat beef enoki mushroom rolls directly into the pan to fry.

6. Fry until the fat beef is browned, and then turn the other way, even the whole fat beef are fried through the color can be.

7. Place a tbsp of oyster sauce in a bowl.

8.? Add 1 tsp sugar.

9.? Add water.

10.? Mix well with chopsticks.

11.? Heat the pan, pour the stirred oyster sauce on the pan and turn on high heat to boil.

12.? Then pour it directly onto the fatty beef and golden mushroom rolls.

Tips

Master 5 tips, kitchen novice can also make delicious:

1, fat beef slightly defrosted, so that when rolled enoki mushrooms can be rolled tighter.

2, enoki mushrooms can also be put in the pot to sear a little, or put in the microwave oven ding tens of seconds, but if you earn trouble, directly rolled up with fat cattle fried is also possible, but the time to fry longer, I use is the direct method.

3, frying, pan can put a little oil, or no oil, because in the frying process, fat cattle will precipitate a small part of the fat.

4, when adjusting the gravy, because the oyster sauce itself has a salty flavor, if the taste is light, there is no need to add salt.

5, if you like thicker gravy, you can boil the oyster sauce, use cornstarch with a little water, mix well and pour in the oyster sauce, stir well.