Ingredients: beef, beer, sugar, white pepper, soy sauce, soy sauce, salt, star anise, cinnamon, fragrant leaves, ginger and millet pepper.

1, beef fascia is removed, divided into several large pieces, cut along the grain, soaked in water for more than two hours, and blood is removed. Change it in the middle.

2. Cut the beef soaked in bloodletting water evenly into strips.

3. Put it in a bowl, add beer, add sugar and white pepper, and mix well.

4. Add appropriate amount of soy sauce, soy sauce, salt, star anise, cinnamon, fragrant leaves, ginger and millet pepper, mix well and put them in the refrigerator for more than 5 hours.

5. After curing, drain the beef strips, put them in a baking tray, and start baking at 150 degrees. Brush the edible oil before entering the oven. Bake for 20-25 minutes. You can eat it.