1, the cost of the brand: open buffet restaurant want to cooperate with the brand, there is a brand investment.

2, the cost of rent: the first thing you need to think about is the cost of rent to open a cafeteria, open a cafeteria in the area of 150 to 200 square feet or so, looking for stores need to go to this area to find.

3, the cost of decoration: open buffet restaurant need to consider the cost of decoration, buffet store front area is still relatively large, the investment needed to spend on decoration can not be ignored.

4, the cost of equipment: open buffet restaurant equipment is essential to buy, tables and chairs, pots and pans, back kitchen equipment, etc., must be fully equipped.

5, the cost of labor: open buffet essential is the staff, a 150 square meters of cafeteria, including chef, chef, waiter, cashier and so on.