Medium size of an old duck, dried bamboo shoots 100 grams, cooking wine, ginger, salt appropriate amount.

Practice:

1, duck washed and cut into large pieces, blanch, to blood floating foam, blanching, blanching time to put a little wine;

2, dried bamboo shoots soaked sufficiently after the removal of the coarse old part, cut or shredded, can also be the whole strip;

3, blanching and rinsing of the duck to put the crock pot, add enough water, put a little wine and ginger; (the first time you add the water should be added to the full one-time, and then) It is best not to add more water, so you can put more water at the beginning, if you find too much afterwards, you can cook a little longer to collect water, if the water is small, and then add it will affect the flavor)

4, in principle, there is no need to add another seasoning.

5, the stewing time according to personal circumstances, if you want to duck meat crispy some can be stewed for some time.