Preparation materials: steak, white radish, mushrooms, peppers, coriander, ginger, garlic, star anise, bean paste, soy sauce, salt, sugar, cooking wine, edible oil, Chili powder, white sesame seeds, water and dried Chili.
First, cut the material into pieces.
Second, blanch the beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot. Adding ginger and cooking wine can remove fishy smell. After blanching, take out the beef for later use.
3. Pour 10 ml cooking oil into the pot. When the oil is hot, add bean paste and dried red pepper to stir-fry the red oil, then add ginger slices and star anise to stir-fry the fragrance.
Fourth, stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir-fry evenly.
5. Pour the water into the pot and add salt to taste. After the water is boiled, pour it into the electric pressure cooker and press the beef until it is fully cooked.
6. Blanch the white radish in water and then take it out for use.
7. Blanch the mushrooms, remove them and put them on the white radish for later use.
8. Take out the pressed beef, put it on the mushroom, and then pour in the appropriate amount of stew.
9. Put dried Chili noodles, minced garlic and white sesame seeds on beef.
10. Pour the remaining 10 ml cooking oil into the wok. Turn off the fire when the oil temperature is 70% to 80% hot, and then pour it on the dried Chili noodles.