2. Cut carrots, celery and sausages into corn kernels, and cut green onions into chopped green onions.
3. Add a little olive oil to the pot and add chopped green onion to stir fry until fragrant.
4. Add sausage and stir fry for one minute, then add carrots, celery and corn kernels and stir fry.
5. Add rice and stir well, then add some salt, chopped black pepper and light soy sauce to taste.
6. Put the fried rice with different colors into the pumpkin cup dug before, steam it in water until the pumpkin is soft, and dig it with a spoon when eating.
Tip:
1, pumpkin is best to choose this kind of small golden melon, which is bright in color and soft and sweet in taste.
2, the side dishes in rice can be freely chosen according to your own hobbies, but it is best to choose dishes that do not come out when frying.
3, adding shrimp tastes more delicious, I didn't have it at home, so I didn't add it this time.
4, the pumpkin must be steamed, tied with a toothpick, it is easy to stick it in, which means it is cooked.