Ingredients: 500g Pipi shrimp, appropriate amount of water, 3 slices of ginger.

Steps:

1. Clean the fresh Pipi shrimps, boil water in a pot, pour in the Pipi shrimps, add some ginger slices, continue to cook, and wait until basically Just make them all change color and they will cook easily.

2. Take out the pot. Just put it on the plate, no skills required.

3. When you start eating, if you like to dip it in vinegar, add some vinegar. I like the original flavor, which is already very fresh.

Tips for buying Pipi shrimp

Look at the eyes of Pipi shrimp: The eyes of fresh Pipi shrimp are blue-black and look particularly bright and shiny, but those If it is not fresh, its eyes are not bright and lustrous.

Pinch the shrimp shells: When buying Pipi shrimps, pinch the shrimp shells with your hands. The hard shrimp shells mean that the Pipi shrimps are full of meat, while those with soft shells mean that the shrimps have less meat and are not fat. .

Reference for the above content? Baidu Encyclopedia-Pipi Shrimp