First of all, cut the bamboo shoots into slices and put them into the pot to blanch, blanching can remove the bitterness of fresh bamboo shoots, blanching after the bitterness is not finished, we put fresh bamboo shoots slices in the water to float on the day, this time there is no bitterness at all.

Please click to enter a picture description

Fried fresh bamboo shoots with some chili, taste better, more delicious, eat and want to eat, especially children, very appetizing.

Please click to enter the picture description

Fresh bamboo shoots alone vegetarian fried is also very delicious, there are some people do not like muddy, it is the fresh bamboo shoots on the salt and oil, and then seasoned with a little seasoning taste better.

Please click to enter the picture description

Like muddy vegetables, we should prepare a fried seven minutes cooked muddy vegetables, huh, I like, you do not know.

Please click to enter the picture description

The first fresh bamboo shoots on the salt oil fried, fresh bamboo shoots taste, and then pour into the seven minutes cooked meat piece of fried, fried until the meat is completely cooked can be eaten.

Please click to enter the picture description

It is not very delicious to make the fresh bamboo shoots stir-fried meat cubes, you want to see a piece of it to try, the flavor of the first-class great!

Please click to enter image description