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Urgent! What are the names of all kinds of cakes and what are their meanings? The more the better!
1. tiramisu cake means "take me away"

One of the literal meanings of Tiramisu

Tiramisu, Italian, means "Please take me with you". Legend has it that in the era when Italy was invaded, there were two newly married lovers, and their husbands were about to go to war. The night before departure, my wife made a brand-new snack with great care and devoted all her emotions to it, named Tiramisu. I wonder if my husband took his wife later. What's more, when he was enjoying such delicious and exquisite food with parting, he suddenly heard his wife say, "Its name is Tiramisu". What kind of mood will it be?

2. Chocolate almond cake-sweet greetings

Taste it carefully. First of all, you will taste the delicious milk chocolate on the outer layer of the cake, which will slowly melt with the sweet almond flavor on the tip of your tongue. Then the broken almonds in the cake will fill your taste and release the fragrance of cocoa, leaving it in your mouth perfectly and delicately. 3. Cheesecake: It means "sweet love".

The cake is sweet, the cake is happy and the cake is happy. Different cakes represent different feelings and meanings. Birthday, love, wedding, at such an important moment in life, of course, we should share it with friends, relatives or lovers, and even classmates and colleagues. These will all become unforgettable moments in life and gather in our memories. Birthday, a birthday with a crisp moment, is the most important celebration day for everyone every year. Whether you are a man or a woman, old or young, it is always a pleasure to receive a cake on your birthday. "There is a crisp moment" is a kind of "crisp" cake specially designed for birthday. Its crispness is chocolate crispy rice with the crispness of nuts. Even mangoes, pears, bayberry and other fresh fruits are crispy, and with soft and smooth Mu Si, they have different crispy tastes. Confession simply hides "freshness". The requirement for love is simple: ordinary appearance and meaningful heart. The three kinds of cakes made for couples are not only eye-catching, but also have different nutritional effects, which integrate the warm love of the world into them. With gold kiwi fruit and green kiwi fruit as the main ingredients, three kinds of lover cakes have three feelings respectively. The "true love" cake is covered with green kiwifruit, small tomatoes, yellow peaches, coconut and mangoes. The cake maker said that these fruits are rich in dietary fiber, which can enhance digestion and play a certain role in slimming women. If it is for her who does word work or often operates the computer, "love" is the most appropriate. Yellow and green kiwifruit make people full of vitality. Apples and tomatoes are rich in organic acids, which can promote the better absorption of vitamin C in fruits. I hope she has solidified skin. Love is a romantic picture of "taking you to see a meteor shower". In addition to kiwi fruit, there are different colors of raw materials such as medlar, almond, chocolate and silver beads, which have a hint of marriage proposal.

Engagement, immersed in the golden dream of "holding your hand and growing old with your son", is an important moment for lovers to move towards another stage of their lives. Of course, the wedding cake used at the wedding banquet should not be sloppy. "Jin Meng" is full of mangoes loved by ladies inside and outside, and the shape of "Love in Flowers" is as beautiful as a bride's bouquet. In the cakes of "Love for Life" and "It's All Because of You", a couple dressed in Chinese and western dresses danced among fresh fruits ... From traditional Chinese and western customs to fairy tales, they made waves with various fruits, cream and chocolate. Green Tea Mu Si: Tea gives time a taste. In the prayer of mousse, loneliness lost its fulcrum: it is a short thinking distance from the milky fragrance to the faint blue-purple temptation. Big black: dark chocolate and American hazelnut are bitter and brittle. Listen to the language behind forbearance. Pine nuts and light milk: hard pine nuts give sweet light cream a strong reason. Wish: light a heart lamp and it will shine by candlelight. The breathtaking beauty often comes from the static muse: work for life or live for work? Cheese cake

In my foaming frankincense

Surrounded by your shining freedom

With pure hope

In the boiling stove

Painful passion, generate

Your kiss

And the beauty I baked.

Accidental encounter

Smell a song with wings.

In the language of your love

Looking for a perfect invitation, I fell in love with the black forest.

The juice of chocolate

Freezing thoughts

Of all the images you've created,

I fell in love with that sailing ship.

Across the noisy ocean.

Walking on my silent journey of love

Three fruitcakes followed the waves.

Strawberries are cut from colorful clothes in summer.

Qingping lost the call of autumn.

In the garden where fruits hug each other.

Rippling with memories of different shades.

Cherry is playing among the grass leaves.

The fragrant awn fell on the snow.

Through the tiny gap of the candle in the sky.

Conclude eternity with you by singing.

Austrian dessert-sand cake.

Sand cake originated from 1832. Franz, the chef of the prince. Sacher developed a sweet chocolate trap, which was deeply loved by the royal family. Later, Sache Ho-te, a sand restaurant frequented by nobles at that time, also used sand cakes as its signature snack. However, what is its exclusive secret recipe is still an endless dessert lawsuit. Demel, a pastry shop, claimed to have spent a large sum of money on the original cookbooks provided by Shajia family members, while Shajia restaurant insisted that only their cakes respected the traditional tastes of the founders. Although the lawsuit has not been solved, the unique combination of chocolate cake and apricot peach has already spread all over the world, and it has been constantly multiplied and created by tens of thousands of pastry chefs, becoming a national treasure dessert representing Austria. Austrian dessert-stolen cake

For hundreds of years, the modeling is simple, the practice is complex, and the proportion of materials is chaotic. Only a few old pastry chefs can do it. In Australia, the value of Stallone cake is rare, and its value is not less than that of sand cake. Chaonuo Cake Shop is the mysterious and delicious source of Stallone Cake. It is said that its taste and shape have never changed since19th century, and it is all handmade, except that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique Oblaten. As for the recipe and practice, only two chefs in Chaonuo Cake Shop know about it. Stallone cake is crisp, sweet and charming, and has a long aftertaste. Those who are not sweet can't eat more. Even in Chaonuo old shop, Stallone's annual output is only 1300. XRB dessert-Castela cake

/kloc-in the 0 th and 7 th centuries, Portuguese missionaries and businessmen crossed the ocean to Nagasaki. The things they brought, such as glass, tobacco, bread, etc., are all novel to the local people. In order to establish mutual friendship, these foreigners thought of some ways to please the locals. Missionaries distributed wine to nobles and desserts to civilians, hoping to spread Christianity. Businessmen make cakes in large quantities and distribute them to people in the street. At that time, a cake made of sugar, eggs and flour was very popular. XRB people ask about desserts in the Kingdom of Castela. Therefore, XRB people mistakenly handed down Castella as the name of dessert, which is the origin of Castella.