How to make sweet potato cake:
Features: golden color is very attractive, and it is very easy to cook, fry it, it is best to eat it when it is hot, fluffy and delicious.
Raw materials: two sweet potatoes, two eggs, three tablespoons of flour, sugar.
Practice:
1. wash the sweet potato, cut in half or cut into three large pieces (easier to cook), and then pressure cooker cooked steamed, usually takes 10-15 minutes.
2. Then the hot sweet potato skin removed in a porcelain pot, stirred with a wooden spatula, while stirring, add sugar, flour, and finally add eggs.
3. Stir evenly, kneaded into balls, in the cutting board gently flattened, and then use the baby usually eat big jelly shell as a mold, pressed into a round or heart-shaped shape.
4. the last frying pan on the rack (oil can not be a lot, do not eat oil Oh), the cake cake into the two sides of the frying once that is cooked.
Tips:
1. When peeling and stirring sweet potatoes, make sure it's hot so you can dissolve the flour and sugar.
2. Don't put too much flour in, it will be hard and not fluffy.
3. Sweet potatoes are sticky, so it's best to use a little bit of starch or flour.
3.