Introduction of Snow Bear Beer:

As a model of craft beer, Xuexiong beer strictly follows the German purity law 15 16, and only uses malt, hops and water for brewing, without adding any artificial additives. The world-famous German and Australian malt and hops are preferred, and the cost of malt fermentation is 100%, which is more than 10 times of the cost of corn, rice, starch, syrup and other auxiliary materials.

Snow bear beer is fermented from 100% malt. In order to let Chinese people enjoy pure and fresh German-style beer, all the best raw materials are selected for brewing, and the brewed wort has higher concentration, rich taste, strong wheat flavor and long-lasting foam.

Snow Bear Beer adopts (ale) Al fermentation technology, and the yeast works at the top of the fermentation tank and floats above the liquor. The fermentation temperature is generally controlled at 10-20℃, and the fermentation period is more than 25 days. Fermentation tanks are usually small and are not filtered and sterilized after fermentation. The wine contains a lot of active yeast and trace elements, which promotes digestion and has high nutritional value.

In order to enable consumers to enjoy the best quality beer and better service at the lowest price, Snow Bear Beer pioneered the sales model in internet plus, bid farewell to intermediate links and directly face consumers from the factory. No matter you place an order at home, in a restaurant or in other places, it will be delivered to you free of charge in 29 minutes throughout the country.