The types of apples are: Red Fuji, Yellow Marshal, Red Star, Australian Green Apple, and Kuniguang.

1, red Fuji

Red Fuji is the collective name for the colorful Fuji selected from the bud (branch) change of the ordinary Fuji. Fuji apples are characterized by a large size, reddish, very round shape, the average size of a baseball. 9-11% of the weight of the fruit is simple sugar, and its flesh is dense, sweeter and crisper than many other apple variants.

2. Yellow Marshal

Golden Crown apples, also known as Golden Marshal, Yellow Marshal, Yellow Banana, and Huazhen apples. Hebei Tangshan City, Liaoning Gaizhou City, Shandong, Gansu and other places have a large number of production.

Yellow Marshal, belongs to the large fruit, the general weight of a single fruit up to 200-450g, immature fruit is green, mature fruit surface golden yellow with a reddish halo, there are small spots. The flesh is yellow, juicy, sweet and crispy.

3, Red Star

Red Star apples, mainly distributed in Jiaonan City, Laixi City, Pingdu City and other places. Red Star apples were originally introduced from the United States in the early 1960s, while the new Red Star is mainly distributed in Hebei, Shanxi, Shaanxi, Shandong and other places.

Red Star apples appear obvious intermittent red stripes when first coloring, followed by a red haze, and after full coloring the whole fruit is intensely red with obvious purple-red thick stripes, and the fruit surface is glossy and very bright and colorful.

4, Australian green apple

Australian green apple is a world-renowned green variety, native to Australia. The variety of single-fruit weight 210 grams, the largest fruit weight 240 grams, fruit surface smooth, all emerald green, peduncle pits at the darker color, some fruit sunny side slightly reddish brown halo; pulp green and white, thicker, crunchy, juicy, slightly acidic less sweet, containing soluble solids 13.5%.

5, the national light

Guangzhou apple a medium, average fruit weight of 150 grams, the largest fruit weight of 240 grams, the fruit for the oblate, the size of the neat, yellowish-green color, the fruit of the more. Fruit flesh white or yellowish, crisp flesh, fine, juicy, sweet and sour taste.