1, prepare materials. Dried prunes, dry red wine, wine, olive oil, chicken, flour, onion, chopped orange peel, orange juice, aged Italian black vinegar, salt, pepper and parsley.

2. Dried plums, red wine and Porto wine are all put in a bowl and left at room temperature for 30 minutes.

3. Pour olive oil into frying pan and heat it over medium heat. Spread the chicken evenly with flour, shake off the excess flour and fry for 3 minutes until the surface is golden. Add the shallots and cook for 1 min until the shallots are soft.

4. Pour in dried plums, red wine, wine, orange peel, orange juice, vinegar, salt and pepper. After boiling, turn to low heat, cover the pot and stew for 20 minutes until the chicken and plums are soft. Finally, add coriander.