In many areas of the north, we are very fond of eating tofu, then the common practice of tofu will also be the use of northern tofu to do, such as soft slippery tofu raw materials, tofu to eat soft, and can be slippery and tender to make a person feel very refreshing, then the next article, I will choose the soft slippery tofu practice.

Ingredients Detail

Tofu (North) 250 g

Eggs 65 g

Peanut oil 60 g soy sauce 25 g

Sugar 10 g vinegar 5 g

Salt 2 g scallions 5 g

Ginger 2 g garlic (white) 3 g

Starch (peas) 15 g

Soft Butterflying Tofu Tofu (two) practice detailed steps

1. Wash the tofu, cut into thin slices with a knife, flat on the plate; eggs knocked into a bowl, add salt (1 g), 10 grams of wet starch (5 grams of starch plus water), mix into a thin paste.

2. pot rack on the fire, put the oil to 60% hot, will be dipped in the tofu egg paste, slice by slice into the deep frying, deep frying until golden brown, pour into the funnel, control the remaining oil.

3. original pot to stay a little oil into the onion (cut flowers) flowers, ginger (sliced) pieces, garlic (sliced) pieces of stir-frying, bursting out of the flavor, add tofu, fresh broth, add soy sauce, vinegar, sugar, salt, boiling with wet starch 15 grams (starch 5 grams of water) thickening, dripping into the oil, out of the pot can be eaten.

Soft Buttermilk Tofu (two) practice tips

Making tips:

This product has had a deep-frying process, you need to prepare about 500 grams of peanut oil, the amount of fresh soup.

Food Compatibility:

Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat, persimmons lead to diarrhea; at the same time, should not be eaten with turtle, carp, soybean milk, tea.

The article, understand the practice of cow's tofu, especially the authentic Northeastern people, especially like to eat soft slip tofu, and everyone will make, then we will introduce you to the northeast of this soft slip tofu.