Ingredients

Carrot a

Small onion a

Cabbage oil moderate

Salt moderate

Sugar moderate

Light taste

Stir frying process

Ten minutes time

Simple difficulty

Stir frying carrot shredded practice steps

1

Carrots must be over the oil, carotene will evaporate out of the carrots, a carrot, shaved, shredded, standby

2

Small shallots cut pieces, standby

3

Start the frying pan, 5g of vegetable oil, 8% heat, pour in the carrots, high heat and stir fry quickly, carrots fried very soft, out of the fragrance

4

Pour in the carrots, the carrots, the oil is very soft, and the carrots are very soft, the carrots are very soft, the carrots are very soft. p>

Pour in the green onion, continue to stir fry, green onion incense overflowing, add salt and stir fry and then add 20g of water, slightly juice, add 5g of sugar to refresh

5

Off the heat, out of the pot light, slightly sweet, soft, no more astringent flavor of raw carrots.