Practice, 1: Chinese cabbage leaves are torn into large pieces, Chinese cabbage is cut into pieces, vermicelli is washed, pork belly is cut into pieces, and onion and ginger are sliced.
2: Heat the wok, add a little base oil, add star anise, pork belly, onion and ginger slices, stir-fry until fragrant, and cook with soy sauce.
3: Stir-fry the cabbage, add the cabbage leaves, add some salt, stir-fry until soft, and add water or bone soup.
4: Bring to a boil, add vermicelli, season with salt and sugar, turn to low heat and cook for about 30 minutes until vermicelli is soft and topped with sesame oil.
5: Just out of the pot, sprinkle some parsley and you can eat. Absolutely enjoyable, I can't get tired of eating all winter!