Oven do moon cake practice steps are as follows:

Step 1: Prepare the materials, duck egg yolks white wine over, you can also spray.

Step 2: preheat the oven at 180 ℃ for two minutes, and then upper and lower heat, 180 ℃ bake for 5 minutes, take it out and let it cool and set aside.

Step 3:Syrup and water, whisk to mix evenly in the peanut oil, mix well again, add the flour, mix well.

Step 4: The crust should be very soft, leave it for about 2 hours.

Step 5: At this time, you can prepare the filling, 20 grams of white lotus seed paste, wrapped egg yolks, purple sweet potato filling 30 grams of a filling, the filling kneaded into a round shape, the filling can be replaced with other.

Step 6: After an hour, next knead the crust into 20 grams of dough each.

Step 7: Then you can start wrapping the filling in the crust. Make sure to close the opening well to prevent it from cracking while baking.

Step 8: Then you can press and shape the mooncake molds, put them into a baking tray, and preheat the oven at 180°C for three minutes, so you can spray a little bit of water on the surface of the mooncake before putting it in. Bake for five minutes. Then take it out, brush with egg yolk mixture, to evenly some spread, in case it does not look good, and then top and bottom heat 180 ℃ for fifteen minutes, bake until lightly browned.

Step 9:

Be careful, their own oven, they have to control the temperature, take it out after baking and let it cool.