As a pseudo Changsha resident who often visits Changsha to hit the streets, let me answer angrily.

(1) Xiangjun Minced Pepper

You can tell something by the name, and if you're a big fan of chili peppers yourself (like me), you should definitely try this one. It has chopped chili peppers, shredded papaya, ginger, and more, and overall the price is very affordable~ Anyway, I go to Changsha every time I go there, and when I go back, I'll also vacuum a little bit for my mom and dad.

(2) Chen Ji Bundled Chicken

It should be noted that the bundled chicken here is not a meat, but a soy product, which is kind of like that kind of vegetarian meat. So girls who are more worried about calorie overload should definitely give it a try. The oil and chili used is not greasy at all, and you feel like your sense of well-being has increased after eating it!

(3) Jiu Xi marinade kitchen

A marinade hidden in the alley. As the saying goes, wine is not afraid of the deep alley, I guess this snack bar can be analogized. Inside the most delicious I think is fried duck head and fried ribs. The fried ribs are made with baby back ribs and are first brined in a wave and then deep fried, which shows that the flavor is definitely deeper.

On top of that, there's fried baby yellowtail in there for those who don't like fried duck heads.

(4) Roasted Potato Peel

If you've been to any of the Sichuan, Chongqing and Hunan, I don't think you'll ever forget the roasted potato peel, and holy crap, the feeling of drooling while tapping out words. Baked camas remember to add some squash in it, that feeling, there is a kind of do not want to leave the illusion. The most important thing is that the price is cheap, basically not more than 10 dollars, the ghetto girls love.

(5) Super Mango Expansion Ice

I'm a big fan of mango, so I usually try mango-related food. So naturally I wouldn't miss this mango expansion ice. The feeling is probably that the mango is extraordinarily well seasoned and the taro balls inside are really too good. Promise me you'll take two more bites for me.

(6) Changsha thin rolls

The main production method is to use a cold skin like thing, in which add a variety of vegetables, most is the shredded potatoes, bean sprouts, shredded carrots, and then wrapped up. I feel like the flavor is more on the spicy side, so I love it too.

(7) Oil Tuo Tuo

This has been more famous, go to eat a lot of friends. Only, when I went there, I felt that the queue was really much, much better, and as a lazy person, I still gave up. When I have the opportunity, I must go to taste it, after all, if the queue is so many, surely the taste is not so bad.

Besides that there is the more familiar black stinky tofu, and all kinds of rice noodles (I think Hunan people call it shivering noodles), as well as the chayenne that I've been wanting to try for a long time ~ it's over, and I want to go now.