1. Ingredients: potatoes, beans, onions, leeks, vinegar, ginger powder and pepper.

Exercise:

Step 1: cut the beans, potatoes and radishes into sections;

Step 2: shred peppers, dice onions and chop leeks;

Step 3: put a little flour into the bowl;

Step 4: add a little cold water to the bowl and mix well;

Step 5: add water to the pot, add beans, potatoes and radishes to boil;

Step 6: Cook the vegetables until they are cooked, pour in the batter and stir well;

Step 7: Then add pepper and onion, and add seasonings: salt, vinegar, pepper powder and ginger powder.

Step 8: cook for a while, then add the chives and stir fry;

Step 9: You can cook.

2. Material: 500 grams of flour for 4 people.

Accessories: 200 grams of tomatoes, 300 grams of bean sprouts, 400 grams of vegetables and 300 grams of tofu.

Exercise:

Step 1: pour water;

Step 2: roughly stir, 10%;

Step three, wash all vegetables;

Step 4: cut small points;

Step 5: stir evenly;

Step 6: put the hard dishes first, and then put the soft dishes;

Step 7: get it done a little bit;

Step 8: serve the noodles directly;

Step 9: Mix the noodles and vegetables evenly;

Step 10: You can eat.

3. Material: high-gluten flour150g tomato100g.

Accessories: 50g of small green vegetables.

Ingredients: oil, salt, oyster sauce, soy sauce, onion, coriander, chicken essence and water.

Exercise:

Cut the tomatoes into pieces.

The flour is ready for use.

Mixing with clear water, and stirring into granules.

Wash coriander for later use.

Stir-fry onions in a frying pan.

Stir-fry tomatoes first, then soy sauce and oyster sauce.

Add water to boil.

Stew with acne.

Serve small vegetables and chicken essence.