1, put the flour in the bowl. Beat the eggs into the flour, add water, and stir evenly clockwise until the batter has no bumps (the batter is as thin as possible, not too thick), and add appropriate amount of salt and pepper (according to personal taste).

2, heat the pot, put half a potato prepared in advance, brush the oil on the bottom of the pot, hold the batter with a spoon (one spoon is enough), pour it into the pot, pick it up, let the batter in the pot rotate around the bottom of the pot, and turn it over with a small fire. After the batter is formed on one side, turn it over! When both sides are golden yellow, they can be taken out.

3. The characteristics of egg cake are: the cake is smooth, soft and golden in color. You can cut it and eat it with shredded potatoes and cucumbers! Rich in nutrition, full in taste and simple to make! It is a rare home-cooked staple food.