Tools: Yellow croaker, onion, ginger, red pepper, coriander, salt, cooking wine, oyster sauce, extremely fresh flavor, soy sauce, sugar and white vinegar.
1, remove the internal organs of yellow croaker and clean it.
2. Go to a slightly oblique side and put a flower knife on both sides of the fish.
3. Sprinkle a layer of salt on the surface of the fish and massage evenly by hand.
4. Pour in cooking wine and massage the fish as well. Then set aside and marinate for 30 minutes. To ensure that the fish has no fishy smell and is easier to taste.
5. Cut the onion into chopped green onion, cut the ginger into shredded ginger, cut the parsley into the end, cut the red pepper into rings and set aside for later use.
6, seasoning juice. Add oyster sauce, light soy sauce, delicious flavor, cooking wine, sugar and a little salt to the bowl.
7. Add a little more oil to the pot. After the oil is hot, add shredded ginger and chopped green onion. When it smells, take out the shredded ginger and chopped green onion. Pay attention to the oil pan to avoid scalding. Then add the salted yellow croaker.
8. After frying until the fish is set, carefully turn the fish over and fry the other side. Fry both sides of the fish until golden, and serve.
9. Leave the bottom oil of fried fish in the pot, add shredded ginger and chopped green onion, stir-fry the fragrance, and then pour in the prepared juice and a small bowl of water.
10, put the newly fried fish in the pot, add a little white vinegar, and stew for another 5 minutes.
1 1, 5 minutes later, when the soup is thick, add red pepper rings and coriander powder and serve.