A, lean pork fried white jade mushrooms

White jade mushrooms cut off the root off the wash and pick into small dots, blanch in boiling water, hot pan cool oil into the cut pork and onions and ginger incense, into the carrot slices and white jade mushrooms stir-fry until the raw, into the soy sauce, soy sauce, salt, seasoning, hook a layer of thin thickening, stir-fry a little can be out of the pan.

Two, braised eggplant

Eggplant washed and peeled, cut into pieces of rolling knife, over the water to avoid oxidation and discoloration, and then coated with a layer of cornstarch, frying until golden brown in a frying pan and removed from the standby. The pan left a small amount of oil, put onions and ginger burst incense, put the sauce (moderate amount of soy sauce, oil, black pepper, sugar, salt and starch add a little water mix), put the fried eggplant stir fry evenly sprinkle some parsley can be out of the pan.

Three, tomato scrambled eggs

Two tomatoes cleaned and cut into pieces, 2 eggs knocked into a bowl and mix well, hot pan and cool oil will be under the pan fried eggs sheng out of the standby, the pan to stay in the bottom of the oil, will be tomatoes stir fry a few times, into the fried eggs, add soy sauce, salt, sugar to taste, sprinkle some green onions can be out of the pan.

Four, shrimp paste egg fried beans

The beans will be removed from the tendons clean and cut into small pieces of spare, eggs knocked into a bowl, put half a spoonful of shrimp paste and mix evenly spare. Hot pan cool oil into the onion ginger burst flavor, into the beans stir fry evenly into a spoonful of shrimp paste and the amount of water. After boiling over high heat, turn to medium heat and simmer until the bean curd is soft and rotten, pour the stirred egg mixture onto the bean curd, and wait for the egg to set a little bit, then continue to stir fry evenly to get out of the pan.

Five, shrimp burned tofu

Old tofu washed and cut into diamond-shaped slices, into the pan fried until golden, adjust the sauce, ready shrimp, carrot slices, scallions and scallions, another pan will be shrimp stir-fried until browned, put scallion burst incense, put carrots stir-fried until raw, put in the tofu stir-fry for 2 minutes, pour sauce thickening, put in the scallions before leaving the pan and stirred evenly can be.

Six, cowpeas fried potatoes

Potatoes peeled and cut into strips, soaked in water for a while, wash the surface starch. Cowpeas to remove the root wash clean and cut into small sections, into the hot water blanching to remove the smell of beans, fish out of the drain standby. Cut the pork loin into shreds, add a little soy sauce and cornstarch and marinate for a while. Heat the oil in a pan and stir-fry the potatoes, stir-fry the potatoes until golden brown. Add the ginger and garlic, stir fry until the pork turns brown. Add blanched cowpeas, season with 1 tablespoon of soy sauce, stir-fry over high heat until the cowpeas become soft, add the potato strips and stir-fry over high heat, season with salt and stir-fry evenly to remove from the pan.

Seven, diced meat fried peas

Fresh peas peeled and cleaned, lean pork diced into a little soy sauce and marinated for a while, carrots cut into pea-sized diced. The pot put the right amount of water to add a little salt, boil to boiling, put the peas cook to eight minutes cooked out, and then into the cut carrot diced blanch water out of the standby. Warm the pot, add the lean pork diced stir fry until browned, add the chopped green onions and ginger and continue to stir fry the aroma. Add the prepared peas and carrots diced, stir-fry evenly over high heat, add a little salt to taste can be out of the pan on the plate.

Eight, shredded pork fried fungus

Pork tenderloin shredded marinated in flavor, carrots, green peppers, fungus, scallions, ginger shredded standby, seasoned sauce. Hot pan cool oil, the pork tenderloin stir-fried until broken color sheng out. Pan another moderate amount of oil, onion and ginger burst incense into the soybean paste and shredded meat stir-fried to the color, put the auxiliary ingredients stir-fried to the raw, thickening sauce can be out of the pan.