1, stewed pig brain soup is better for children to eat tofu, mushrooms and so on. Because these foods are incompatible with each other and rich in nutrition, they contain all kinds of vitamins, protein, plant proteins and minerals needed by the human body, and are especially suitable for the elderly, women and children.

2. Pig brain 100g, egg 1, a little cooking wine, a little sesame oil, a little salt, a little medlar and a little soy sauce.

3. Prepare the main ingredients of steamed pig brains with eggs: a pair of pig brains, an egg and a little seasoning.

4. After the eggs are washed, put them into a clean bowl and add a little salt.

5. Stir in one direction with chopsticks until the egg yolk and egg white are completely fused together, and filter out the foam on the egg liquid with a strainer.

6. Add a little cooking wine and children's soy sauce and mix well.

7. Pig brains should use toothpicks to remove bloodshot and omentum.

8. After cleaning, rinse with clear water, remove and drain, and put in a bowl.

9. Pour the egg liquid into a bowl, wash the medlar, put it into a bowl, put it into a steamer, boil it on high fire, and steam it on low fire 15 minutes.

10 and 15 minutes later, turn off the fire, stew for 5 minutes, and then take it out. Many babies don't like chopped green onion, so they don't put C chopped green onion, drop a few drops of sesame oil and mix well.