Sharing is the practice and attention to detail of brown sugar mochi that can be done with only brown sugar, sugar, glutinous rice flour, cooking oil and water, easy to follow.

At home for a month, the flour is used up, the online purchase has not yet been shipped, there is only one bag of glutinous rice flour left ~ today to do a brown sugar mochi bar ~ brown sugar mochi is also a rare healthy and delicious dessert for the physiological period of the fairies, the sweet taste of the whole person has become a very sweet, sticky texture is more than their own desire to do it ~ come together to do it up!

List of Ingredients:

Glutinous Rice Powder: Two Small Bowls

Brown Sugar: 10g White Sugar: 30g

Warm Boiled Water: One Jug of Standby (around 60 degrees)

Step 1, Preparation

--Brown sugar water: brown sugar mixed with white sugar, add half a bowl of boiling water to dissolve (be sure to melt all the way.)! Sweetness according to their own taste grasp)

-- Glutinous rice flour dough: Prepare a large bowl, pour the flour into it, first pour half a bowl of water, use chopsticks to mix, mix well and then add water little by little, until kneaded into a dough, placed in a 15-minute wake-up call

Step 2, rolling patty cake embryo

Sprinkle some flour on the board (to prevent it from sticking), divide the large dough into several equal portions, and press the dough into a round cake shape (2-3 cm) with your hands and place it on the board.

Step 3: Fry the patties

Put the oil in a wok over high heat until it is about 5 minutes hot, add the patties and fry them over low heat for 3 minutes, until both sides are slightly golden brown, then pour some of the oil out of the wok, add the sugar and water and fry them for 3 minutes, then reduce the juices over high heat and serve.

A soft brown sugar mochi is ready!

Newcomers to this dish must pay special attention to these details:

1, brown sugar in the brown sugar water must be completely melted, the proportion of white sugar and brown sugar to grasp (white sugar is to increase the sweetness of too much will be too sweet; brown sugar is the main color, too much will be too dark)

2, and the Dough to use 60 degrees warm water, while adding water while stirring with chopsticks, until the floury and then start (otherwise sticky hands sticky to you doubt life), too sticky, do not worry, and then add some powder on the good.

3, fried patties and under the brown sugar water is a two-step process, like the soft frying time can be shorter, like with a little crispy texture of the time can be longer; remember to oil out of some of the first and then under the brown sugar water, or it is easy to be very greasy