Tuohu crabs are crabs that grow in the Yangtze River. They are characterized by plump flesh, delicious taste and rich nutrition. How to make Tuohu crabs delicious? How to preserve lake crabs? I'll answer them all for you!

How to make delicious lake crabs

The most common way to cook lake crabs is to steam them. However, if the steaming time is not right, the steamed lake crabs will not only be unattractive, but also taste bad. Makes people want to eat. So how do you make lake crabs delicious? Let’s take steamed lake crab as an example to talk about how to make lake crab.

Steamed Lake Crab Ingredients: Lake Crab, Vinegar, Ginger

Steamed Lake Crab Method:

1. First put the purchased Lake Crab into the water and raise it After a while, let it vomit out the dirt in its stomach. During this period, change the water from time to time until the water becomes clear.

2. Catch the lake crabs puffing in the clear water and brush them clean with a brush. In order not to get pinched, you must be careful and cautious.

3. Tie the legs of the lake crab (to prevent the legs from falling off after steaming), put them in a plate, and then steam them in water for about 15 minutes. The specific time depends on the size of the crab and the heat. If it takes a long time, it will turn yellow.

4. After steaming, you can take it out and serve it on the table. When eating, dip it in ginger vinegar to drive away the cold.

How to make Tuohu crabs delicious

Even if you know how many minutes it takes to steam the lake crabs, what seasonings need to be added during steaming, whether the belly of the lake crabs is facing up or down Next, we still have to pay attention to these, only in this way can we make delicious and fragrant lake crabs. Before making steamed lake crabs, in addition to preparing a few lake crabs, we also need to prepare a little ginger, sugar and rice vinegar. Next are the steps to make steamed lake crabs. 1. Brush the prepared lake crabs clean. Before doing this, you can put them in water for a while to ensure that all the dirt is spit out. 2. Use straw rope to tie the legs and body of the lake crab. The purpose is to prevent the crab legs from falling off during the steaming process and to maintain the integrity of the lake crab. 3. Fry the belly of the lake crab until cooked, place it on a plate, and add an appropriate amount of ginger slices. 4. Add cold water to the steamer, then put the lake crabs in the dish and start steaming. Note that you need to boil the water over high heat first, then turn to medium heat and steam for about 15 minutes. 5. Take a small bowl, add grated ginger, rice vinegar and sugar to make a sauce. After the lake crabs are steamed, just dip them in and eat them.

How to preserve lake crabs

What should I do if I buy too many lake crabs at one time and the dead ones cannot be eaten? How to preserve lake crabs? Some people say that just throwing it into the water will be fine, but they don’t know that the consequence of this is that lake crabs will crawl all over the house. So how to preserve lake crabs? Let’s take a look together! 1. Refrigerator storage:

Refrigerator storage is the simplest and most direct storage method, and it is also the method with the shortest storage time. It can be stored for up to 3 days. It needs to first tie the legs and body of the lake crab together to reduce the consumption of its vitality; and then store it in the cold room of the refrigerator. 2. Storage in plastic buckets:

This method can generally be stored for about 5 days. The method is to prepare a plastic bucket with a height of 30-50 cm and a smooth inner wall, and then place the lake crabs in it (be careful not to place them in layers). Then just place the bucket in a cool, dry place without covering it. 3. Bath feeding:

If you want to preserve it for a longer time, then you can only feed it. You can put your own bathtub out (it is spacious enough and the wall is smooth enough) and put the lake crab in. The water will cover the crab body enough for the crab to stand and breathe. Add some small fish and shrimp from time to time and it can be stored for 7 days or longer.