Tools/materials taro, sugar, condensed milk, flour, cheese, bread crumbs.

0 1 First, we peel taro, clean it, cut it into thin slices and steam it in a pot.

After steaming, take it out and put it into a bowl to press it into mud.

Then we add the right amount of sugar, condensed milk and flour and knead it into dough.

Then we take a small piece of dough, flatten it by hand, wrap it in cheese and make it into balls.

Then we evenly wrap a layer of bread crumbs for later use.

Then we put oil in the pan, put cheese balls when it is 50% hot, fry them until they look golden and crisp, and take them out.

Finally, the delicious cheese taro balls are ready! Very delicious!