Add shrimp and cauliflower to cooking wine, cook and take out. Add 2 tablespoons of light soy sauce, 6 tablespoons of steamed fish soy sauce, 1 tablespoon of sesame oil, cooking wine, oyster sauce, white sugar, a little chicken essence, white sesame seeds and Chili oil to the bowl, pour into boiling water, add garlic paste and green pepper, mix well, and pour into cauliflower shrimp for pickling 1 hour, which is more delicious.