One banana

Low-gluten flour 100g

5ml baking powder (one spoon)

Sugar 20g

One egg.

Condensed milk 30ml

Vegetable oil 40ml

Simple banana cake?

Press bananas into mud and put them into a large basin with eggs, condensed milk, sugar and vegetable oil.

Stir them into a paste

Sift the low-gluten flour and baking powder, and mix well with the mixed banana paste (stop until the flour is dry, and don't stir in circles, stir in the same posture as cooking. )

Pour the batter into a non-stick mold, put it into a preheated 170 degree oven, and bake it in the middle layer for 35 minutes.

The shaped banana cake is shown in the figure.

Tips

1, vegetable oil choose tasteless, such as corn oil and sunflower seed oil. Do not use peanut oil and olive oil. ?

2. Baked with 15cm×7.7cm×7.7cm toast mold, which is half the size of 450g toast mold.