Spare ingredients: corn flour 1 bowl, 6 bowls of water, a little cooked sesame seeds;

Production process: Step 1, prepare the required ingredients, filter the corn flour with a sieve, put it in a bowl, and prepare clear water according to the ratio of corn flour to water1:6;

Step 2: firstly, add a little water into the bowl filled with corn flour, stir it until it is not granular and becomes a thin batter, then stop adding water, and pour the prepared thin batter into a non-stick pan;

The third step, at the same time, pour the remaining clear water into the pot, and slowly cook it with a small fire. Pay attention to the need to stir with a spoon while cooking porridge to prevent caking;

Step 4, until it is boiled to a sticky state, the cornmeal porridge will be cooked, and a little black sesame seeds will be prepared, which will be put into a frying pan for dry frying until it gives off fragrance, and then the fire will be turned off, and the fried black sesame seeds will be scattered in the cornmeal porridge;

The fifth step, or it is a good choice to eat with honey, medlar and sugar. Put the cooked cornmeal porridge in a bowl and mix it with different ingredients according to your personal preferences, and you can start to enjoy it.

Xiao Bian Summary: Corn flour is a kind of coarse grains with rich nutrition. Whether adults or children eat it properly, it will be very helpful to their health, and there are many cooking methods that corn flour can withstand. Staple food, breakfast, etc. are good choices, because children now eat too carefully, which will actually have an impact on their health, and eating coarse grains properly will be very helpful to their health. This corn flour porridge is a good choice. 1 Add 6 bowls of water to a bowl of corn flour, and you can easily make a healthy and delicious breakfast. My children especially like the food made this way, and they get unanimous praise from their families every time they serve it. Only when they drink a big bowl will they put down their chopsticks.

Cooking tips:

1, the amount of corn flour is ready, and it is filtered with a sieve in advance, so that the corn flour will be more delicate and the taste of the boiled porridge will be richer. Pay attention to the ratio of corn flour and water, which is very good.

2. When cooking cornmeal porridge, don't directly cook the flour in the pot. Many people make mistakes, so it's no wonder that it is easy to stick to the pot. In fact, I teach you a coup, that is, first melt the cornmeal with water, make it into a thinner batter, and then cook it in the pot. It will be fragrant and smooth and will not stick to the pot;

3. In the process of cooking cornmeal porridge, keep stirring to prevent caking. The prepared cornmeal porridge can be mixed with ingredients according to personal preferences.