Ingredients: a piece of pork belly, roasted ginger in Orleans, garlic, salt, oyster sauce, honey, cumin powder, cumin granules, soy sauce and onion.

Steps:

1. Slice pork belly and add shredded ginger and garlic. Add one scoop of Orlean baking material, one scoop of oyster sauce, one scoop of soy sauce, one scoop of salt, one scoop of honey, one scoop of cumin granules and one scoop of cumin powder, add chopped green onion, knead well and marinate for half an hour.

2. Preheat the oven, put the marinated pork belly slices on the baking tray, adjust the temperature to 200 degrees 10 minute, and you can eat!