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What are the most classic cold dishes, hot dishes, snacks and desserts in Thai cuisine?
1. Thai Golden CupsPatty shells with Minced chicken

Lay the wonton skins in an egg tart mold and deep fry into golden cups! Pan under the coriander and garlic minced chicken, shrimp and mixed beans fried under the pepper, soy sauce, oyster sauce, sesame oil, sugar, loaded into the wonton wrappers with coriander leaf decoration.2. Shrimp spring rolls Shrimp egg rolls

Shrimp shells and tails, wash the back of the cut, add coriander head, garlic, pepper, soy sauce, oyster sauce, sesame oil marinade. Wrapped in spring roll skin can be deep-fried, accompanied with "sour plum sauce" to eat.3. Chicken fried in pandan leaves

Chicken pieces add minced garlic and coriander, oyster sauce, sugar, soy sauce, white sesame seeds, pepper, wine marinated for half a day, with pandan leaves wrapped in deep-fried with chicken sauce.4. Deep-fried Amazing scrambled eggs Deep-fried Seaweed and shrimp cake6.Sour fish spicy soup

Puree coriander, lemongrass and dried onion in a blender, add shrimp paste and pepper and mix well. Add boiled water and bring to a boil, put in the pureed sauce, then put in the shredded ginger and bring to a boil, put in the fish and cook for a few minutes. Add sugar, fish sauce, shrimp paste, pepper and sour water. 7. hot and sour prawn soup

Wash the prawns and cut them in half, wash and slice the straw mushrooms, flatten the ginger, and split the lemongrass into three pieces and flatten them. Add coriander, lemon leaves, ginger and lemongrass to the chicken stock, bring to a boil, then add the straw mushrooms, add the chili paste and bring the chicken stock to a boil, put in the shrimp, fish sauce, lime juice and sugar, and wait until it boils to put in the morning glory rings and coconut milk.8. Chicken and Galangal soup

Add the lemongrass and ginger and coriander to the chicken stock and bring to a boil, add chicken pieces and lemon leaves to the chicken stock, bring to a boil, then put in the straw mushrooms, then fish sauce, lime juice, sugar, and fish sauce, then fish sauce. Lime juice, sugar, and bell pepper slices, this dish is slightly spicy. 9. Stuffed squid tubes soup Stuffed galamari tubes soup

Squid tubes cleaned, stuffed with minced pork, coriander, minced garlic, mushrooms, soya sauce, fresh dew (Western-style soy sauce), pepper, steamed for 5 minutes, the pot of water with a little light soya sauce, fresh dew, pepper, squid tubes under coriander, celery, scallions, and soya sauce. Stewed bitter cucumber soup

Stewed bitter cucumber cut into sections to remove the seeds and core, stuffed with coriander and garlic, mushrooms, minced meat and fresh dew, soya sauce, pepper plus water, Meiji Fresh, boiled to a simmer and stewed coriander leaves at the end of the last put.11. Crispy fish with three favours is also known as Thai fried fish. favours is also known as Thai fried flatfish, and finally sprinkled with colorful pepper diced decoration!12.Herb Bureau mussels Roasted mussels with thai herbs

Will be southern ginger, lemongrass and dry onion, nine layer tower, lemon leaves, water stew stew plus mussels, about 5 minutes. 13.chili paste fried clamsFried clams in roasted chilli paste

pan under the red pepper flakes, garlic sautéed with chili paste, fish sauce, oyster sauce, sugar, pour into the clams, add water, and finally under the nine layer pagoda and coconut milk can be.14. charcoal grilled prawns

After the shrimp grilled, another fish sauce 3:3 lime juice, coriander stalks, sugar 1:1 garlic, asahi peppers 5 into a paste. 15. Dipping can be. 15. coconut core fried shrimp Stir-fried shrimps and coconut shoot

The coconut meat cleaned and sliced soaked, pan oil, garlic noisy incense under the coconut meat and then pour into the shrimp stir fry, and then under the slices of asparagus and red pepper slices under the fish sauce a little, oyster sauce, sugar and pepper stir fry 16. black pepper fried shrimp Stir-fried shrimp ball balls with black pepper

The shrimp to head shells and leave the tail, the pan under the garlic sautéed under the shrimp fried, add asparagus segments, soy sauce, oyster sauce, fish sauce, black pepper can be stir-fried. Pepper aroma, salty and slightly spicy. 17. lentil fried shrimp Stir-fried green beans shrimp

Shrimp head and shell, leaving the tail, the pan under the garlic mushrooms, dry onion mushrooms, pepper mushrooms stir-fried under the shrimp stir-fry, add lentils, shrimp paste, fish sauce, sugar, lime juice can be stir-fried. 18. Thai style. Grilled chicken in thai style

Mix soy sauce, oyster sauce, curry powder, minced garlic, coriander, pepper, and wine, and marinate the chicken and grill it with the chicken sauce.19. Chicken fried with mustard and lime sauce

Chicken fried with mustard and lime sauce

Add the chicken and shrimp chopped with the chicken and shrimp chopped with the chicken sauce and grilled. Chicken and shrimp chopped with the addition of oyster sauce and cornstarch mix well marinated for half a day, and then spread flat sprinkled with cornstarch, covered with a sheet of chicken skin, the chicken skin neatly trimmed. Sprinkle with sesame seeds fried and placed on kale leaves poured mustard lime juice.