Grass carp 100 grams of food

Bean sprouts moderate

Scallion 20 grams of food

Ginger 10 grams of food

Pickled peppercorns moderate

Peanut oil moderate

Salt moderate

Cocktail sauce moderate

Dried red chili peppers moderate

Spicy and spicy fish

This is the first time I've ever seen a fish in the air. Garlic 10 grams of food

Spicy fish practice

1. With a knife to chop off the head of the fish, split from the center.

2. More than 3 pounds of fish half is enough.

3. Starting from the tail of the fish, slice it into fillets.

4. The fish fillet is ready.

5. Fish fillets with sweet potato starch, wash bean sprouts, a variety of seasonings standby.

6. Put oil in the pot, first put the garlic fried.

7. Under the pepper. Onion and ginger burst pot.

8. And then under the fish bone fried, put bubble mountain pepper.

9. Put the water to boil, stew 10 minutes, into the mung bean sprouts boil.

10. Bean sprouts cooked, add salt, chicken seasoning to the pot.

11. And then the fish slices with chopsticks one by one into the pot.

12. When the pot is boiling, it will be cooked, and the soup will be added to the top of the bean sprouts.

13. Add peanut oil to the pot, put dried chili peppers. Pepper small fire to simmer out the spicy flavor, about 2 minutes.

14. Put the simmering chili pepper to the fish fillets on the spicy fish OK....

15. Tender fish fillets...

Tips

1. Starting from the end of the fish fillets, not easy to cut off the fish spines.

2. Use sweet potato starch fillets are not easy to break.