1 Do you need to put water to cook strawberry jam

Generally do not need to add water.

Because cooking strawberry jam are used fresh strawberries, which are rich in water and pectin and other ingredients, do not need to add water, in the process of simmering will precipitate more water, the jam will be blended together, and do not add water strawberry jam taste better, as long as the disinfection is good, do not need other preservatives and other additives, can be preserved for a longer period of time.

2 do strawberry sauce with water how to do

If you add water, you can also make strawberry sauce, just not rich enough, the shelf life will be shorter.

To make strawberry sauce with water, it is recommended to first boil it over high heat, then simmer it over low heat, stirring appropriately, and slowly cook the water in the pot less, so that the strawberry sauce made is also thicker.

3 Strawberry sauce to simmer how long

General simmer more than half an hour, depending on the actual situation.

Strawberry sauce in general is the need for a long time on low heat slowly simmering, to simmer for more than half an hour to be able to finish simmering, because the strawberry sauce needs to be more soft strawberries, icing sugar and strawberries can be fully integrated, so the strawberry sauce is considered to be finished, you can long time to save. But not too long, usually not more than 1 hour.

But if you use a large caliber pot, the fire is relatively large, then the simmering time will be relatively shorter, this is because the fire is large, coupled with good heat dissipation, strawberries are more likely to be soft and rotten, so that the production is a little faster.

4 Iron pot boiling strawberry sauce black can eat

Not recommended to eat.

The reason why the iron pot simmering strawberry sauce will be black, because the strawberry fruit acids and other acidic substances and iron chemical reaction, generating low iron compounds, resulting in strawberry sauce has become black, this low iron compounds eat more harmful to the human body, so it is not recommended to eat. And it is generally recommended to use stainless steel pots or casseroles to simmer the strawberry jam.