Pork, eggplant and carrot dumpling filling

Ingredients

Main ingredients

Eggplant

5 pieces

Pork stuffing

500 grams

Carrots

A small amount

Accessories

Onions

An appropriate amount

Salt

An appropriate amount

Pepper noodles

An appropriate amount

Cooking wine

A small amount

MSG

A small amount

Soy sauce

An appropriate amount

Vegetable oil

Appropriate amount

Steps

1. Wash and shred the eggplant, soak in salt water until soft, remove and drain.

2. Cut the drained eggplant into cubes.

3. Wash the pork and chop into minced meat.

4. Cut the carrots and green onions into fine pieces and set aside.

5. Put the onions, carrots and eggplants into the prepared meat filling (add vegetable oil, cooking wine, soy sauce, salt, monosodium glutamate and thirteen spices to the meat filling in appropriate amounts) and stir evenly.